August 20, 2004
To Feast With
This week's Friday Feast wasn't up yet when I first logged on this morning, and Beth is launching a Carnival of Recipes, so here is the barbecue sauce I tossed together a couple of weeks ago.
1 large jar pineapple preserves (actually too chunky; next time I'll try jam)
2 cans tamarind nectar
1/4 cup honey
1 tbsp dehydrated garlic
1 tbsp cilantro flakes
2 tbsp sriracha chili sauce
Simmer overnite in the crockpot on high.
Use
Note that if brushed heavily onto the skin of a split Cornish hen (or anything else) before grilling, the sugars will cause it to char. Brushing it on the top side of burgers every time I flipped them worked quite well, and Emrack and the others of his generation slathered it on everything I grilled except for the corn, with popular local and national brand sauces being ignored.
Posted by triticale at August 20, 2004 07:51 AM