October 01, 2005

Poke-O-Nut Cake

Another superior pickling project next week. This week I'm taking it easy

1 quality box whitecake mix
1 set of what the instructions call for
1 can sweetened condensed milk
1 can cream of coconut (not coconut milk or juice)
1 tub extra-carrageeny whipped topping
1 fistful shredded coconut (toasted would be a nice touch)

Make the cake mix per instructions, in a 9 x 12 pan. Mix the two canned liquids, and pour three quarters of the result over the cake while it is still warm and in the pan.

You could probably do something with the remaining liquid, crushed ice and rum, but we just poured it all on the cake and found it to be a bit much. Anyway, let the cake set in the refrigerator for at least a day, then spread the whipped goop and sprinkle on the coconut. Have pretty little paper napkins available when you serve it - great for church fellowship or the office break room.

Oh, by the way, I neglected to send out thankyous to last week's Carnival contributors. I couldn't have done it without youse guys. Thanks.

Posted by triticale at October 1, 2005 11:43 AM | TrackBack
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