July 15, 2006
Eesy Cheasy Potatoes
This recipe comes from our foster niece, sister to NP et al. She makes this for the holidays but we had it for dinner earlier this week. Very easy and very, very good. She clipped the recipe from somewhere, but she can't remember where.
5 to 6 medium red or yellow potatoes, sliced thinly (5 or 6 cups)
1 can condensed cream of chicken soup
1 can Rotel diced tomatoes with green chilies
8 oz shredded cheese (2 cups)
salt and pepper to taste
Combine all ingredients in the slow cooker. Cover and cook on low for 7 to
9 hours. Serves 4; more at an event with other side dishes. When we all get together a double batch is standard. The recipe per Beppy calls for process American cheese. My standards call for sharp chedder. Anything in between, or the new-fangled shredblends, would also work.